Food Craft Institute
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More about Food Craft Institute.
Address: (Sponsored by Govt. of India & Govt. of Orissa) (Affiliated to National Council for Hotel Management, New Delhi), District Tourism Centre Titlagarh Road, Balangir
Orissa
Phone-No: 06652 - 230730, Mob: 9861031814
Fax:
Email:
Website:
Establish:
Course: Diploma in Food Production (DFP)
Description: Diploma in Food Production (DFP)
Fee:
Eligibility:
Pass in 10+2(Higher Secondary) in any stream.
Upper Age Limit: 22 years as on 1st July 2007 for general category and 25 years for SC/ST candidates only.
Seats are reserved for SC/ST/Physically Handicapped candidates as per rule.
Candidates appeared in qualifying examination for the Academic Year 2006-2007 are eligible to apply subject to the condition that they should produce the proof of having passed the qualifying examination, within five days of declaration of the result.
How To Apply:
The filled in application along with the attested copies of the certificates & mark sheets with registration fees of (Rs.100/-for general & Rs.50/- for SC/ST candidates) in shape of bank draft, drawn in favour of the Principal, Food craft institute, Balangir, Payable at Balangir on or before 19th June 2007.
Closing Date:
Note:
Separate application should be sent for more than one course.
The selection will be on the basis of merit.
The application should be accompanied by two unstamped self addressed envelopes.
Course: Diploma in Front Office Operation (DFOO)
Description: Diploma in Front Office Operation (DFOO)
Fee:
Eligibility:
Pass in 10+2(Higher Secondary) in any stream.
Upper Age Limit: 22 years as on 1st July 2007 for general category and 25 years for SC/ST candidates only.
Seats are reserved for SC/ST/Physically Handicapped candidates as per rule.
Candidates appeared in qualifying examination for the Academic Year 2006-2007 are eligible to apply subject to the condition that they should produce the proof of having passed the qualifying examination, within five days of declaration of the result.
How To Apply:
The filled in application along with the attested copies of the certificates & mark sheets with registration fees of (Rs.100/-for general & Rs.50/- for SC/ST candidates) in shape of bank draft, drawn in favour of the Principal, Food craft institute, Balangir, Payable at Balangir on or before 19th June 2007.
Closing Date:
Note:
Separate application should be sent for more than one course.
The selection will be on the basis of merit.
The application should be accompanied by two unstamped self addressed envelopes.
Course: Diploma in food and Beverage Service (DFBS)
Description: Diploma in food and Beverage Service (DFBS)
Fee:
Eligibility:
Pass in 10+2(Higher Secondary) in any stream.
Upper Age Limit: 22 years as on 1st July 2007 for general category and 25 years for SC/ST candidates only.
Seats are reserved for SC/ST/Physically Handicapped candidates as per rule.
Candidates appeared in qualifying examination for the Academic Year 2006-2007 are eligible to apply subject to the condition that they should produce the proof of having passed the qualifying examination, within five days of declaration of the result.
How To Apply:
The filled in application along with the attested copies of the certificates & mark sheets with registration fees of (Rs.100/-for general & Rs.50/- for SC/ST candidates) in shape of bank draft, drawn in favour of the Principal, Food craft institute, Balangir, Payable at Balangir on or before 19th June 2007.
Closing Date:
Note:
Separate application should be sent for more than one course.
The selection will be on the basis of merit.
The application should be accompanied by two unstamped self addressed envelopes.
Course: Diploma in House Keeping Operation (DHKO)
Description: Diploma in House Keeping Operation (DHKO)
Fee:
Eligibility:
Pass in 10+2(Higher Secondary) in any stream.
Upper Age Limit: 22 years as on 1st July 2007 for general category and 25 years for SC/ST candidates only.
Seats are reserved for SC/ST/Physically Handicapped candidates as per rule.
Candidates appeared in qualifying examination for the Academic Year 2006-2007 are eligible to apply subject to the condition that they should produce the proof of having passed the qualifying examination, within five days of declaration of the result.
How To Apply:
The filled in application along with the attested copies of the certificates & mark sheets with registration fees of (Rs.100/-for general & Rs.50/- for SC/ST candidates) in shape of bank draft, drawn in favour of the Principal, Food craft institute, Balangir, Payable at Balangir on or before 19th June 2007.
Closing Date:
Note:
Separate application should be sent for more than one course.
The selection will be on the basis of merit.
The application should be accompanied by two unstamped self addressed envelopes.
: College of Orissa :
