Institute of Hotel Management Catering and Nutrition, Pusa
Get the details about Institute of Hotel Management Catering and Nutrition, Pusa. Sample Question Papers, Results, Datesheet, Syllabus of Institute of Hotel Management Catering and Nutrition, Pusa. Know the Eligibility, Admission Procedure, Study Centers, Courses offered by Institute of Hotel Management Catering and Nutrition, Pusa.
More About Institute of Hotel Management Catering and Nutrition, Pusa.
Address: Library Avenue, Pusa, New Delhi
Phone-No: 25842429, 25841411, 25840147
Fax: 25843177
Email:
Website:
Establish:
Course: Craftsmanship Course in Food Production (CCFP)
Description: Craftsmanship Course in Food Production (CCFP) One year at the Institute +6 months Industrial Training.
Fee:
Eligibility:
A pass certificate in 10th class (10 +2 pattern) or Senior Secondary or equivalent examination with English as a compulsory subject.
Age of the applicant should not be more than 22 years as on Ist July. For Scheduled Caste and Scheduled Tribe candidates, age limit is relaxable by 3 years.
Selection is based on merit of the candidate in the qualifying examination.
How To Apply:
Prospectus containing Application Form is available at the Enquiry Counter in the Institute on payment of Rs. 700/- and for SC/ST candidates collect the forms on payment of Rs. 350/-. It may also be obtained by post on payment of Rs. 750/- and Rs. 400/- for SC/ST candidates through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi”, latest by 20th June, 2006.
Closing Date: 20 Jun 2006
Reservation: Scheduled Caste - 15% Scheduled Tribe - 7% and Physically Handicapped - 3% (Details in prospectus).
List of selected candidates together with wait list shall be displayed on the Institute Notice Board on 27th June, 2006. Selected candidates are required to bring their original documents along with course fee given in Prospectus between 27th and 28th June, 2006 (except Saturday and Sunday) to confirm their admission. In case of vacancies waitlisted candidates will be offered on merit on 29th June, 2006 between 10.00 A.M. and 12.00 Noon. They have to deposit the fee on the same day.
Last date for submission of application form is 20th June 2006.
Course: Diploma in Food and Beverage Service (DFBS)
Description: Diploma in Food and Beverage Service (DFBS) One year at the Institute +6 months Industrial Training.
Fee:
Eligibility:
Class XII of 10+2 system or equivalent with English as a compulsory subject Age of the applicant should not be more than 22 years as on Ist July. For Scheduled Caste and Scheduled Tribe candidates, age limit is relaxable by 3 years. Selection is based on merit of the candidate in the qualifying examination. Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination.
How To Apply:
Prospectus containing Application Form is available at the Enquiry Counter in the Institute on payment of Rs. 700/- and for SC/ST candidates collect the forms on payment of Rs. 350/-. It may also be obtained by post on payment of Rs. 750/- and Rs. 400/- for SC/ST candidates through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi”, latest by 20th June, 2006.
Closing Date: 20 Jun 2006
Reservation: Scheduled Caste - 15% Scheduled Tribe - 7% and Physically Handicapped - 3% (Details in prospectus).
List of selected candidates together with wait list shall be displayed on the Institute Notice Board on 27th June, 2006. Selected candidates are required to bring their original documents along with course fee given in Prospectus between 27th and 28th June, 2006 (except Saturday and Sunday) to confirm their admission. In case of vacancies waitlisted candidates will be offered on merit on 29th June, 2006 between 10.00 A.M. and 12.00 Noon. They have to deposit the fee on the same day.
Last date for submission of application form is 20th June 2006.
Course: Diploma in Bakery and Confectionery (DBC)
Description: Diploma in Bakery and Confectionery (DBC) One year at the Institute +6 months Industrial Training.
Fee:
Eligibility:
Class XII of 10+2 system or equivalent with English as a compulsory subject Age of the applicant should not be more than 22 years as on Ist July. For Scheduled Caste and Scheduled Tribe candidates, age limit is relaxable by 3 years. Selection is based on merit of the candidate in the qualifying examination. Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination
How To Apply:
Prospectus containing Application Form is available at the Enquiry Counter in the Institute on payment of Rs. 700/- and for SC/ST candidates collect the forms on payment of Rs. 350/-. It may also be obtained by post on payment of Rs. 750/- and Rs. 400/- for SC/ST candidates through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi”, latest by 20th June, 2006.
Closing Date: 20 Jun 2006
Reservation: Scheduled Caste - 15% Scheduled Tribe - 7% and Physically Handicapped - 3% (Details in prospectus).
List of selected candidates together with wait list shall be displayed on the Institute Notice Board on 27th June, 2006. Selected candidates are required to bring their original documents along with course fee given in Prospectus between 27th and 28th June, 2006 (except Saturday and Sunday) to confirm their admission. In case of vacancies waitlisted candidates will be offered on merit on 29th June, 2006 between 10.00 A.M. and 12.00 Noon. They have to deposit the fee on the same day.
Last date for submission of application form is 20th June 2006.
Course: PG Diploma in Dietetics and Hospital Food Service (PGDDHFS)
Description: Post Graduate Diploma in Dietetics and Hospital Food Service (PGDDHFS) One year at the Institute +3 months internship in a Hospital/Nursing Home.
Fee:
Eligibility:
Graduate in Home Science or Graduate with Nutrition as a major subject
Age of the applicant should not be more than 25 years as on Ist July. For Scheduled Caste and
Scheduled Tribe candidates, age limit is relaxable by 3 years.
Selection is based on merit of the candidate in the qualifying examination.
Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination.
How To Apply:
Prospectus containing Application Form is available at the Enquiry Counter in the Institute on payment of Rs. 700/- and for SC/ST candidates collect the forms on payment of Rs. 350/-. It may also be obtained by post on payment of Rs. 750/- and Rs. 400/- for SC/ST candidates through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi”, latest by 30th June, 2006.
Closing Date: 30 Jun 2006
Reservation: Scheduled Caste - 15% Scheduled Tribe - 7% and Physically Handicapped - 3% (Details in prospectus).
List of selected candidates together with wait list shall be displayed on the Institute Notice Board on 27th June, 2006. Selected candidates are required to bring their original documents along with course fee given in Prospectus between 27th and 28th June, 2006 (except Saturday and Sunday) to confirm their admission. In case of vacancies waitlisted candidates will be offered on merit on 29th June, 2006 between 10.00 A.M. and 12.00 Noon. They have to deposit the fee on the same day.
Last date for submission of application form is 30th June 2006.
Course: PG Diploma in Accommodation Operation and Management (PGDAOM)
Description: Post Graduate Diploma in Accommodation Operation and Management (PGDAOM) One year at the Institute +6 months Industrial Training.
Fee:
Eligibility:
Graduate in any stream with English as one of the subjects at College/ Senior Secondary level. However, preference will be given to those with experience in a related area.
Age of applicant should not be more than 25 years as on Ist July. For Scheduled Caste and Scheduled Tribe candidates or those sponsored by the industry, age limit is relaxable by 3 years.
Selection is based on merit of the candidate in the qualifying examination.
Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination.
How To Apply:
Prospectus containing Application Form is available at the Enquiry Counter in the Institute on payment of Rs. 700/- and for SC/ST candidates collect the forms on payment of Rs. 350/-. It may also be obtained by post on payment of Rs. 750/- and Rs. 400/- for SC/ST candidates through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi”, latest by 20th June, 2006.
Closing Date: 20 Jun 2006
Reservation:
Scheduled Caste - 15% Scheduled Tribe - 7% and Physically Handicapped - 3% (Details in prospectus).
List of selected candidates together with wait list shall be displayed on the Institute Notice Board on 27th June, 2006. Selected candidates are required to bring their original documents along with course fee given in Prospectus between 27th and 28th June, 2006 (except Saturday and Sunday) to confirm their admission. In case of vacancies waitlisted candidates will be offered on merit on 29th June, 2006 between 10.00 A.M. and 12.00 Noon. They have to deposit the fee on the same day.
Last date for submission of application form is 20th June 2006.
: College of Delhi :